Handcrafted with love using the finest ingredients since 1985
Explore Our TreatsFlaky, buttery layers of perfection baked fresh every morning.
Rich, moist chocolate cake with layers of fudge frosting.
Traditional sourdough with perfect crust and airy interior.
Delicate almond meringue cookies with ganache filling.
Soft, fluffy dough with cinnamon sugar and cream cheese icing.
Buttery crust with pastry cream and fresh seasonal fruits.
Founded in 1985 by master baker Jacques LeBlanc, Sweet Delights began as a small neighborhood bakery with a passion for traditional French techniques and the finest ingredients.
Today, we continue Jacques' legacy with the same commitment to quality, now serving the entire community with our award-winning pastries, breads, and cakes.
All our products are made from scratch daily using organic flour, European butter, and seasonal local ingredients whenever possible.
Visit Us"The croissants are absolutely divine! I've tried bakeries all over the city and none compare to Sweet Delights. Worth every penny!"
"I ordered my wedding cake from Sweet Delights and it was beyond perfect. Not only beautiful but the most delicious cake we've ever had!"
"As a French expat, I'm very particular about my bread. Sweet Delights' sourdough is authentic and takes me right back to Paris."
We'd love to see you at our bakery! Come enjoy our cozy atmosphere and fresh baked goods.